Danish Kringle
Danish Kringle is a flaky, buttery pastry with a delicate sweetness, often enjoyed as a breakfast treat or dessert. Its rich flavors and appealing shape make it perfect for special occasions or an indulgent snack, appealing to both pastry lovers and those seeking a homemade baked good.
Ingredients
Instructions
- Mix butter and flour together until combined, then add the cream and mix to form a dough.
- Roll out the dough on a floured surface and cut into strips.
- Shape the strips into figure-eight shapes.
- Brush the pastries with egg white and sprinkle with sugar.
- Bake at 350°F for 10 minutes, checking often to prevent over-browning.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).