German Red Cabbage
German Red Cabbage offers a perfect balance of sweet and tangy flavors, with tender cabbage accented by apple and bacon. This classic side pairs beautifully with hearty meats and festive meals, bringing vibrant color and rich taste to any table. Its comforting, savory profile makes it a family favorite.
Ingredients
Instructions
- Remove the core from the red cabbage and shred it.
- Add chopped onion, sugar, salt, bay leaf, and water to the cabbage.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add red wine vinegar and chopped apple to the cabbage.
- Cook for an additional 3 to 4 minutes.
- Sprinkle with bacon bits before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).