Pan-Fried Squash
A simple and savory dish featuring tender squash or cabbage cooked with crispy bacon, enhanced by a touch of water and seasoned with salt and pepper. Perfect as a quick side or light main, it offers smoky, crispy, and slightly scorched flavors that appeal to vegetable lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cook the bacon until crisp.
- Add sliced squash and water to the pan.
- Cover and cook on low until the vegetables are done and slightly scorched.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).