German Rye Bread (Abm)

Name: German Rye Bread (Abm)
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon caraway seed; 2 1/4 cups bread flour; 1 1/2 teaspoons salt; 2 1/2 tablespoons unsweetened cocoa; 1 1/2 cups rye flour; 1 1/4 cups warm water; 1 1/2 tablespoons butter; 2 1/2 tablespoons molasses

Vegetarian Dairy

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Ingredients

1 tablespoon active dry yeast ⓘ
1 tablespoon caraway seed ⓘ
2 1/4 cups bread flour ⓘ
1 1/2 teaspoons salt ⓘ
2 1/2 tablespoons unsweetened cocoa ⓘ
1 1/2 cups rye flour ⓘ
1 1/4 cups warm water ⓘ
1 1/2 tablespoons butter ⓘ
2 1/2 tablespoons molasses ⓘ

Instructions

Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
Select cycle and press start!
Works well on a whole wheat cycle.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV

Total Fat 35g 45% DV

Carbs 91.2g 33% DV

Fiber 32g 100% DV

Sugar 19.9g 40% DV

Electrolytes

Sodium 9722.5mg 100% DV

Potassium 1529.8mg 33% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 5.3mg 6% DV

Calcium 284.5mg 22% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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