German Scones
German Scones are crispy, fried pastries with a hint of sweetness, perfect for breakfast or snack time, enjoyed warm with jam for a delightful treat.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add 1 tablespoon of sugar to the yeast mixture.
- In a large mixing bowl, pour boiling water over Crisco, remaining sugar, and salt.
- Stir to melt the Crisco.
- Add eggs, yeast mixture, and 2 cups of flour.
- Beat until smooth.
- Stir in remaining flour.
- Let the dough rise for 1 hour at room temperature, then stir down.
- Refrigerate for 1 hour.
- Roll out 1/4 of the dough into an 8 x 12-inch rectangle.
- Cut into 2-inch squares.
- Fry a few at a time in hot, deep Crisco at 350°F for 1 minute on each side.
- Drain on paper towels.
- Serve warm with jam.
- Repeat with remaining dough.
- Unused dough can be stored in the refrigerator.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and activate it properly in warm water. You can substitute the Crisco with unsalted butter for a richer flavor. If you prefer a sweeter scone, consider adding vanilla extract or spices like cinnamon to the dough. Adjust frying time based on the size of your squares to achieve a golden-brown finish. Serve warm with jam for the best experience.
Serving Suggestions
These German scones are delightful served warm and can be paired with a variety of jams, honey, or even clotted cream for a more indulgent treat. Consider serving alongside a fresh fruit salad or a light yogurt to balance the richness. They make a wonderful addition to brunch or afternoon tea, alongside dishes like Mom'S Sweet Potato Pone.
Storage & Reheating
Store any leftover scones in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes until heated through. Avoid microwaving, as it can make them soggy. Unused dough can be kept in the refrigerator for up to a week.
Nutrition & Diet Analysis (per serving)
Each serving of German Scones contains roughly 444 calories, with 17g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (33% of the Daily Value). Note that it is relatively high in sodium, at 2801mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to a week. Just remember to let it come to room temperature before rolling it out and frying. This will also enhance the flavor as it rests.
What can I do if my dough is too sticky?
If your dough feels overly sticky, gradually add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as this can lead to dense scones. A light touch is key when handling the dough.
Can these scones be baked instead of fried?
Yes, if you prefer a healthier option, you can bake the scones. Preheat your oven to 375°F and place the squares on a lined baking sheet. Bake for about 15-20 minutes or until golden brown. This method will produce a different texture but still delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).