German Sour Cream Pie
A delightful German sour cream apple pie featuring tender apples, creamy filling, and flaky crust, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Make flaky pie crust and fit it into a 13 x 9 inch cake pan.
- Peel the apples and mix them with 3/4 cup sugar and cinnamon.
- Fill the pie crust with the prepared apples and smooth the top.
Tips & Substitutions
To enhance flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have sour cream, Greek yogurt can be a great substitute for creaminess. For added texture, you can sprinkle chopped nuts on top before baking. Make sure to cool the pie completely before slicing for cleaner pieces.
Serving Suggestions
This German Sour Cream Pie is delightful served warm or at room temperature. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also goes well with a side of Cranberry Compote for a tart contrast. Enjoy it as a sweet end to a meal or a cozy afternoon snack.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 30 seconds or until heated through. Alternatively, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes to refresh the crust.
Nutrition & Diet Analysis (per serving)
Each serving of German Sour Cream Pie contains roughly 1210 calories, with 15g protein, 154g carbohydrates, and 51g fat. It is an excellent source of vitamin C (114% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the recipe. This will help prevent a soggy crust. Keep in mind that the texture may differ slightly from fresh apples, but the flavor will still be delicious.
How can I make the crust flakier?
To achieve a flakier crust, use cold butter and handle the dough as little as possible. You can also incorporate some vinegar or an egg yolk into the dough for added tenderness. Additionally, using a pastry cutter rather than your hands can help maintain the cold temperature of the ingredients.
What type of apples are best for this recipe?
A combination of sweet and tart apples works best for balance. Try using Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This mix will provide a complex flavor and a satisfying texture in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).