German Style Potato Soup
German Style Potato Soup offers hearty comfort with smoky bacon, tender potatoes, and savory bases, perfect for chilly days or comforting family meals.
Ingredients
Instructions
- In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not drain the fat.
- Stir in the green onions and sauté for 2 minutes.
- Add the flour, stirring until well blended and evenly cooked, about 2 to 3 minutes.
- Remove from heat.
- Add hot water, ham base, chicken base, and sugar, mixing well.
- Stir in the peeled potatoes and heat to boiling.
- Reduce heat and gently boil about 15 minutes or until potatoes are tender.
- Add white vinegar, mixing well.
- Let simmer for 2 minutes.
- Add half and half cream, mixing well.
- Heat to simmering, stirring frequently.
- Serve hot.
Tips & Substitutions
For an even creamier texture, consider adding half and half cream gradually until the desired consistency is reached. If you prefer a vegetarian version, you can substitute the bacon with smoked paprika and use vegetable broth instead of ham and chicken bases. Fresh herbs like dill or parsley can enhance the flavor profile, and you can also add a pinch of cayenne for a bit of heat.
Serving Suggestions
Serve the soup hot, garnished with additional green onions or crispy bacon bits for extra flavor. It pairs beautifully with crusty bread or a fresh salad. For a complete meal, consider serving it alongside a light dish like Filipino Pancit or a simple green salad. This hearty soup also works well as a starter for a cozy dinner.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of water or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of German Style Potato Soup contains roughly 839 calories, with 18g protein, 147g carbohydrates, and 21g fat. It is an excellent source of vitamin C (160% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Just reheat it gently on the stove before serving. It's a great dish for meal prep, as the flavors improve after sitting overnight, making it more delicious the next day.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for this soup due to their creamy texture when cooked. Avoid using waxy potatoes like red potatoes, as they won't break down as well and may result in a less smooth soup.
Can I freeze the potato soup?
While you can freeze the soup, it's best to omit the cream before freezing, as it may separate upon thawing. Freeze the soup in portions and reheat on the stove, adding the cream just before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).