Filipino Pancit
Filipino Pancit features stir-fried rice sticks with savory meats and fresh vegetables, offering a flavorful, hearty dish perfect for gatherings or family meals.
Ingredients
- 1/4 cup cooked chicken meat, cut in strips ⓘ
- 1/2 cup cooked pork, cut in strips ⓘ
- 1/2 cup cooked ham, cut in strips ⓘ
- 1/2 cup shredded cabbage ⓘ
- 1/4 cup shredded carrot ⓘ
- 1/2 cup zucchini, cut in strips ⓘ
- 2 cloves garlic, crushed ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 medium onion
- 1 pound rice sticks, soaked until soft ⓘ
- 3/4 cup chicken broth ⓘ
- salt to taste ⓘ
Instructions
- Saute in oil the garlic and onion.
- Add pork, chicken, and ham and saute for 1 minute.
- Add carrot, zucchini, and cabbage.
- Saute for 5 minutes.
- Add softened rice sticks, soy sauce, chicken broth, salt, and pepper.
- Mix well and cook for another 10 to 15 minutes.
- Arrange in a serving dish and garnish with hard-cooked eggs.
Tips & Substitutions
For a deeper flavor, consider using leftover roast chicken or pork, which can enhance the dish's richness. If you don’t have rice sticks, you can substitute with egg noodles or spaghetti, though the texture will differ. Adding a dash of oyster sauce can elevate the umami flavor. Feel free to experiment with vegetables like bell peppers or snap peas for added color and nutrition.
Serving Suggestions
Filipino Pancit is best served hot and garnished with hard-cooked eggs on top. It pairs beautifully with sides like lumpia (spring rolls) or a fresh green salad. For a complete meal, consider serving it alongside Spanish Rice With Shrimp. This dish is perfect for celebrations and family gatherings, showcasing vibrant flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water in a pan over medium heat to prevent drying out, stirring occasionally until heated through. You can also microwave the dish, covered, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Filipino Pancit contains roughly 852 calories, with 20g protein, 63g carbohydrates, and 58g fat. It is an excellent source of protein (39% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pancit ahead of time?
Yes, you can prepare Pancit a few hours in advance. Just store it in the refrigerator and reheat before serving. However, note that the noodles may absorb some moisture, so adding a little broth while reheating will help maintain the dish's texture.
What if I don’t eat meat?
You can easily make a vegetarian version of Pancit by omitting the meat and using tofu or additional vegetables like mushrooms and bell peppers. Adjust the soy sauce and broth to maintain flavor, and consider adding some edible mushrooms for a savory kick.
Is Pancit gluten-free?
Traditional rice sticks are gluten-free, making Pancit a suitable option for those with gluten sensitivities. Just be cautious with the soy sauce, as many brands contain gluten; opt for a gluten-free soy sauce or tamari to ensure the dish remains gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).