Raspberry Chicken
Juicy chicken breasts are glazed with a tangy raspberry vinegar sauce, creating a sweet and tart flavor profile perfect for an elegant yet approachable meal.
Ingredients
Instructions
- Melt butter in a skillet and brown the chicken breasts on both sides over medium-high heat.
- Remove the chicken from the skillet and set aside.
- Add chopped onion to the skillet drippings and cook, covered, over low heat until tender, about 15 minutes.
- Add raspberry vinegar to the skillet; raise heat and cook, uncovered, until the vinegar is reduced to a syrupy consistency.
- Whisk in chicken broth and simmer for about 1 minute.
- Return the chicken to the skillet and simmer gently in the sauce, basting often, until cooked through.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).