German Style Stuffed Tomatoes
German-style stuffed tomatoes combine savory bacon, tender potatoes, and tangy vinegar, topped with sour cream for a hearty, flavorful dish perfect for casual or family meals.
Ingredients
Instructions
- Cook and stir bacon, celery, and onions until bacon is crisp; stir in sugar, salt, vinegar, and potatoes.
- Cook, stirring constantly for 2 minutes.
- Remove centers from tomatoes and spoon 1/3 cup of the potato mixture into each tomato cup.
- Place the stuffed tomatoes in an ungreased baking dish.
- Bake for 15 minutes at 375°F.
- Top each tomato with a dollop of sour cream.
- Bake for 2 minutes longer.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of traditional bacon, which will still provide great flavor. If you can’t find Southern style hash browns, regular frozen hash browns can be used. Additionally, feel free to add herbs like parsley or thyme to enhance the flavor. Serve with a side of mixed greens for a fresh contrast.
Serving Suggestions
These stuffed tomatoes are perfect as a light main dish or a hearty side. They pair beautifully with a crisp salad or roasted vegetables. Consider serving with a dollop of Tara'S Cream Delight for a creamy contrast. For a complete meal, serve alongside grilled chicken or pork recipes.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the tomatoes in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of German Style Stuffed Tomatoes contains roughly 361 calories, with 8g protein, 41g carbohydrates, and 19g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes ahead of time?
Yes, you can prepare the stuffed tomatoes in advance. Assemble them without baking, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if they are cold from the fridge.
What types of tomatoes work best for this recipe?
Medium-sized tomatoes such as beefsteak or vine-ripened tomatoes are ideal for stuffing. They have enough flesh to hold the filling and a good balance of flavor. Ensure they are ripe but still firm to prevent them from collapsing during baking.
Can I substitute the bacon for a vegetarian option?
Absolutely! You can substitute bacon with smoked tempeh or a plant-based bacon alternative for a vegetarian version. This will still provide a smoky flavor while keeping the dish meat-free. Adjust the seasoning accordingly to enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).