Hot Endive Dressing
Warm endive topped with a rich, sweet-savory bacon dressing offers a delightful contrast of flavors, perfect as an appetizer or light side for any meal.
Ingredients
Instructions
- Beat the egg in a bowl.
- Add sugar, flour, vinegar, and water to the egg and beat until well combined.
- Brown the bacon in a skillet, then pour off the grease.
- Add the egg mixture to the bacon in the skillet and cook, stirring constantly, until the mixture thickens.
- Pour the hot dressing over the cooked endive, lettuce, or other greens and serve.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).