German Upside-Down Cake
A rich and indulgent upside-down cake featuring coconut, pecans, and a creamy topping, perfect for special occasions or dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine shredded coconut and chopped pecans and spread in the bottom of a greased 9 x 13-inch pan.
- Prepare the German chocolate cake mix according to package directions.
- Carefully pour the cake batter over the coconut and pecan mixture.
- In a saucepan, heat the margarine and softened cream cheese until melted.
- Stir in the confectioners sugar.
- Spoon the cream cheese mixture over the cake batter.
- Bake for 35 to 40 minutes.
- Allow the cake to cool before cutting.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).