German Yogurt Dressing

Name: German Yogurt Dressing
Yield: 4 servings
Ingredients: 7 ounces Greek yogurt; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon coleman dry mustard; 1 teaspoon honey; 1/2 teaspoon oregano; 1 teaspoon olive oil; 1 tablespoon cold water; black pepper

Vegetarian Dairy

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Ingredients

7 ounces Greek yogurt ⓘ
1 tablespoon fresh lemon juice ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon garlic powder ⓘ
1/2 teaspoon dill weed
1/2 teaspoon coleman dry mustard ⓘ
1 teaspoon honey ⓘ
1/2 teaspoon oregano ⓘ
1 teaspoon olive oil ⓘ
1 tablespoon cold water ⓘ
black pepper ⓘ

Instructions

Combine all ingredients in mixing bowl.
Use whisk to incorporate all ingredients.
Chill and serve.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 27.5g 35% DV

Carbs 83.9g 31% DV

Fiber 20.8g 74% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 9774mg 100% DV

Potassium 1277.3mg 27% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV

Vitamin C 22.3mg 25% DV

Calcium 633.5mg 49% DV

Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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