Gerry'S Simple Blackberry Cobbler
A luscious blackberry cobbler featuring sweet blackberries topped with a tender biscuit-like crust, perfect for summer gatherings and fruit lovers seeking a comforting dessert.
Ingredients
Instructions
- Mix 1 cup sugar and cornstarch in a saucepan.
- Slowly add hot water and bring to a boil until thick and clear.
- Cool slightly.
- Add blackberries to the mixture.
- Pour the berry mixture into a 9 x 12-inch pan or larger.
- Prepare the topping with flour, 1/4 cup sugar, a pinch of salt, baking powder, oleo, and milk to form a batter.
- Drop spoonfuls of the batter over the berry filling.
- Bake until the topping is golden brown and bubbly.
Tips & Substitutions
For a thicker filling, add a bit more cornstarch while mixing with the hot water. You can substitute blackberries with other berries like blueberries or raspberries if desired. If you're out of oleo, unsalted butter works perfectly. For a touch of flavor, consider adding a splash of vanilla extract to the batter. Remember to let the blackberry mixture cool slightly before adding the batter to ensure even cooking.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cobbler pairs beautifully with Mrs. David E. Rainey'S Pecan Pie for a delightful dessert spread. For a casual gathering, consider serving it alongside a refreshing Fruit Cocktail Ice Cream to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Gerry'S Simple Blackberry Cobbler contains roughly 442 calories, with 2g protein, 35g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries, but be sure to thaw and drain them first to avoid excess moisture in the cobbler. This will help maintain the right consistency of the filling.
What can I serve with the cobbler?
This blackberry cobbler is delicious on its own, but it also pairs well with vanilla ice cream or whipped cream. You can also serve it with a side of Greek yogurt for a tangy contrast.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown and bubbly. You can also insert a toothpick into the batter; if it comes out clean, it’s ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).