Mrs. David E. Rainey'S Pecan Pie
A rich and sweet pecan pie with a buttery crust, featuring caramel-like Karo syrup and toasted pecans, perfect for holidays and special gatherings.
Ingredients
Instructions
- Mix together flour, sugar, and butter.
- Add slightly beaten eggs, then Karo syrup, pecans, and vanilla.
- Pour the mixture into an unbaked pie shell.
- Bake for 15 minutes at 400°F.
- Reduce oven temperature to 350°F and continue baking for 45 minutes.
Tips & Substitutions
For a richer flavor, try toasting the pecans before adding them to the filling. If you prefer a slightly less sweet pie, you can reduce the sugar to 3/4 cup. To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend. Ensure to mix the ingredients thoroughly for an even texture.
Serving Suggestions
Serve slices of Mrs. David E. Rainey's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Good Ole Banana Pudding for a comforting dessert spread. A hot cup of coffee or tea complements this sweet treat perfectly, enhancing the nutty flavors.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or place the whole pie in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. David E. Rainey'S Pecan Pie contains roughly 1015 calories, with 14g protein, 103g carbohydrates, and 49g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just ensure it’s a standard 9-inch crust, and follow the recipe as directed. This can make your baking experience quicker, particularly if you're pressed for time.
What can I substitute for Karo syrup?
You can substitute Karo syrup with an equal amount of honey or maple syrup for a different flavor profile. Another option is to use agave nectar, which will also work well in this recipe without significantly altering the taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. A toothpick inserted near the edge should come out clean. Keep an eye on the crust to ensure it doesn't brown too much during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).