Gert'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a hint of sweetness, perfect for satisfying cravings or sharing with friends and family during any occasion.
Ingredients
Instructions
- Cream the peanut butter and shortening together; add the brown sugar and white sugar.
- Continue mixing until the mixture is light and fluffy.
- Add the well-beaten egg to the mixture and blend well.
- Add flour to the mixture and combine thoroughly.
- Drop spoonfuls of the dough onto a cookie sheet.
- Press the drops in an intersection pattern with a sugared fork.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy. You can substitute half of the shortening with butter for a more decadent cookie. If you want to reduce sugar, try using a sugar substitute that measures like sugar. Make sure your ingredients are at room temperature for easier mixing.
Serving Suggestions
These peanut butter cookies are delightful on their own but also pair beautifully with a glass of cold milk. They can be served alongside Special Mashed Potato Salad for a unique picnic spread. For a sweet treat, consider serving them with a scoop of vanilla ice cream or drizzling with chocolate syrup.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a freezer-safe bag. Simply thaw them at room temperature or warm them in a microwave for a few seconds before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Gert'S Peanut Butter Cookies contains roughly 99 calories, with 2g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture since it contains less sugar and may be more oily. You may need to adjust the shortening to maintain the desired consistency.
What can I add to the cookie dough for extra flavor?
You can mix in chocolate chips, chopped nuts, or even oats to enhance the flavor and texture. A pinch of cinnamon or a splash of vanilla extract can also elevate the taste of your cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it's best to remove them just before they look fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).