Special Mashed Potato Salad
A creamy, tangy mashed potato salad with chopped onions and relish, perfect for warm or cold gatherings, offering a rich blend of flavors and textures.
Ingredients
Instructions
- Peel, slice, and boil the potatoes.
- Mash the hot potatoes and add raw eggs while still hot, mixing thoroughly.
- Add the boiled eggs, salt, sugar, and cider vinegar to the mashed potatoes.
- Stir in chopped onion and sweet pickle relish to taste.
- Top with sliced boiled eggs before serving.
- Serve warm or cold.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mashed potatoes. If you're short on time, pre-made mashed potatoes can be substituted. Chopped green onions can replace regular onion for a milder flavor. Adjust the sweetness by adding more or less sugar according to personal preference. This recipe pairs beautifully with Mrs. Field'S Banana Nut Bread.
Serving Suggestions
Serve this potato salad as a side dish at picnics or barbecues, or enjoy it as a light meal. It pairs well with grilled meats or sandwiches, adding a delightful contrast to savory dishes. For a complete meal, try serving it alongside Easy Hash Brown Casserole for a comforting duo.
Storage & Reheating
To store leftovers, place the potato salad in an airtight container and refrigerate for up to 3 days. When reheating, gently warm in the microwave, stirring occasionally to prevent drying out. You can also serve it cold straight from the fridge, which can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Special Mashed Potato Salad contains roughly 394 calories, with 6g protein, 58g carbohydrates, and 16g fat. It is an excellent source of vitamin C (41% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this potato salad can be made a day ahead. In fact, letting it sit in the refrigerator overnight allows the flavors to meld together beautifully. Just give it a good stir before serving, and feel free to adjust the seasoning if needed.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for mashed potato salad due to their fluffy texture when cooked. Avoid waxy potatoes like red potatoes, as they tend to hold their shape and won't create the creamy consistency you want.
Can I add other ingredients to the salad?
Absolutely! You can customize the salad by adding diced celery, bell peppers, or even cooked bacon for extra flavor. Herbs like dill or parsley also make great additions, enhancing the freshness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).