Mrs. Field'S Banana Nut Bread
Moist, flavorful banana nut bread with a hint of vanilla and optional nuts, perfect for breakfast or a comforting snack, suited for banana lovers and home bakers.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Grease two 9 x 5-inch loaf pans.
- In a large bowl, cream the softened butter and packed brown sugar with a mixer.
- Add eggs, mashed bananas, and vanilla to the creamed mixture.
- Beat until the mixture is thick and well combined.
- Gradually add the flour, baking soda, and salt at low speed, mixing until well incorporated.
- Pour the batter evenly into the prepared loaf pans.
- Bake in the preheated oven for 60 to 70 minutes until a toothpick inserted in the center comes out clean and the bread pulls away from the sides.
- Cool in pans for 10 minutes.
- Remove from pans and cool on a wire rack to room temperature before serving.
Tips & Substitutions
For best results, use very ripe bananas as they provide the most flavor and moisture. If you're out of brown sugar, you can substitute with granulated sugar, although the flavor will be slightly different. Adding walnuts or pecans can enhance the texture. For a twist, consider incorporating chocolate chips or dried fruits. If you want a lower-calorie option, try substituting half the butter with applesauce.
Serving Suggestions
This banana nut bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. Serve it alongside a hot cup of coffee or tea for a comforting breakfast or snack. For a more indulgent dessert, consider serving it with a scoop of vanilla ice cream or whipped cream. It also makes a wonderful addition to brunch spreads alongside dishes like Easy Hash Brown Casserole.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm slices in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Field'S Banana Nut Bread contains roughly 598 calories, with 8g protein, 71g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value), potassium (15% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to enhance the flavor of the bread?
You can enhance the flavor by adding spices such as cinnamon or nutmeg. For a unique twist, consider mixing in some shredded coconut or a handful of chocolate chips. These additions can elevate the taste and make the banana nut bread even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).