Ghee Rice
Ingredients
- 1 1/2 cups basmati rice, soaked in water
- 1/4 tablespoon ghee (optional) ⓘ
- 1 tablespoon oil
- 2 2 vegetable bouillon cubes or 2 beef bouillon cubes ⓘ
- 2 onions, thinly sliced ⓘ
- 3 -5 fenugreek leaves (methi leaves)
- 1 sprig curry leaf ⓘ
- 5 cardamoms ⓘ
- 5 mint leaves ⓘ
- 1 tomatoes, peeled and sliced, for garnish ⓘ
Instructions
- Heat the ghee and oil in a pot.
- Add in the onions, fenugreek leaves, chicken/vegetable/beef boullion cube, curry leaves and cardamoms.
- Fry for a few minutes till the onions are lightly golden brown, the fenugreek leaves are softened and the tantalising aroma of the cardamoms' fills the air in your kitchen.
- Add the drained rice and mint leaves.
- Mix well; careful not to break any rice grain.
- Cook till the rice gets cooked.
- Garnish with fried onions and the sliced tomato.
- Cover with aluminium foil and keep covered for 10 minutes.
- Serve hot!
- For Vegetarian use the vegetable bouillon cubes.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).