Gherkin Cucumbers
A tangy, spicy, and fragrant pickle featuring gherkin cucumbers, ginger, and red peppers, perfect for adding a flavorful kick to meals or enjoying as a snack.
Ingredients
Instructions
- If you like a milder pickle, remove seeds from red hot peppers.
- Combine gherkin cucumbers, shredded ginger, shredded hot red pepper (if using), sesame oil, vinegar, sugar, peppercorns, and hot red peppers in a jar or bowl.
- Mix well to ensure all ingredients are evenly coated.
- Let the mixture sit for at least 30 minutes to allow flavors to meld before serving.
Tips & Substitutions
For a milder pickle, be sure to remove the seeds from the hot red peppers. You can substitute gherkin cucumbers with smaller pickling cucumbers if needed. To enhance the ginger flavor, consider using freshly grated ginger instead of slices. Adjust the sugar based on your preference for sweetness and experiment with the amount of sesame oil to suit your taste.
Serving Suggestions
Serve these gherkin cucumbers as a refreshing side dish or condiment alongside grilled meats or tofu. They pair beautifully with dishes like Slow Cook Pot Roast(Microwave) or can be enjoyed as part of a vegan spread. Consider serving them with rice or in a salad for an extra crunch.
Storage & Reheating
Store any leftover gherkin cucumbers in an airtight container in the refrigerator. They can last for up to a week. To keep them crunchy, avoid exposure to air as much as possible. These pickles can be enjoyed cold and do not require reheating, making them a convenient addition to meals.
Nutrition & Diet Analysis (per serving)
Each serving of Gherkin Cucumbers contains roughly 158 calories, with 2g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (125% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use smaller pickling cucumbers or even Persian cucumbers if gherkins are not available. Just ensure they are similar in size to maintain the pickling process effectively.
How long do the pickles need to sit before they are ready?
The pickles should sit for at least 30 minutes to allow the flavors to meld. However, for a more intense flavor, letting them sit for a few hours or overnight in the refrigerator is ideal.
Can I adjust the spice level of this recipe?
Absolutely! You can control the spice by using fewer hot red peppers or removing the seeds for a milder flavor. Additionally, feel free to add more ginger for a spicier kick or substitute with milder peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).