Giant Sugar Cookies
Large, soft sugar cookies with a classic sweet flavor, perfect for sharing at parties or enjoying with a glass of milk. Crispy edges, chewy center.
Ingredients
Instructions
- Cream together oleo and sugar until well blended.
- Add eggs, salad oil, salt, and vanilla to the creamed mixture and mix well.
- Combine flour, soda, and cream of tartar in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until smooth.
- Roll out dough and cut into large cookie shapes or form into large balls.
- Place on a greased baking sheet and sprinkle with additional sugar.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until edges are golden.
- Cool on wire racks before serving.
Tips & Substitutions
For a softer texture, consider using butter instead of oleo. If you prefer a less sweet cookie, reduce the sugar by half a cup. You can also add chocolate chips or nuts for extra flavor. Ensure your baking soda is fresh for the best rise. For an interesting twist, try adding a teaspoon of almond extract alongside the vanilla.
Serving Suggestions
These giant sugar cookies are perfect for any occasion and pair wonderfully with a glass of milk or a cup of coffee. For a delightful dessert spread, consider serving them alongside Pebbles Cupcakes or Grandma Elizabeth's Date Nut Bread. They also make a great treat for parties or as a homemade gift.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container. If you'd like to enjoy them warm, reheat in a microwave for about 10-15 seconds, or in an oven at 350°F (175°C) for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Sugar Cookies contains roughly 98 calories, with 1g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Just be aware that this will change the texture slightly, making the cookies denser. Adjusting the liquid ingredients may also be necessary to maintain the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. Alternatively, you can add a little extra flour, one tablespoon at a time, until the desired consistency is reached.
How can I make these cookies festive for a holiday?
To make these cookies festive, consider adding colored sugar or sprinkles on top before baking. You can also shape the dough into holiday-themed cutouts. For an extra touch, frost them with a simple glaze or icing once they’ve cooled, or drizzle chocolate over the top for a special treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).