Spinach-Artichoke Bake
A creamy, cheesy spinach and artichoke bake with crispy bread crumbs, perfect as an appetizer or side dish for gatherings and family dinners.
Ingredients
Instructions
- Arrange artichokes in a shallow 8 x 10-inch casserole dish.
- Mix cooked leaf spinach and cream cheese; season with butter, lemon juice, and desired seasonings.
- Pour the spinach and cream cheese mixture over the artichokes.
- Top with bread crumbs.
- Bake in a 350°F (175°C) oven for 25 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).