Gillespie Apple Cake

Name: Gillespie Apple Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 cup Wesson oil; 2 eggs; 2 teaspoons vanilla; 3 cups flour; 1 cup pecans, chopped; 3 cups apples

Vegetarian

Prep: 20 min Cook: 90 min Serves: 12 Cuisine: American

A moist and flavorful apple cake featuring chopped pecans and vanilla, perfect for dessert or teatime, appealing to those who enjoy fruity, nutty baked treats.

Be the first to rate this recipe

Ingredients

2 cups sugar ⓘ
1 cup Wesson oil ⓘ
2 eggs ⓘ
2 teaspoons vanilla ⓘ
3 cups flour
1 cup pecans, chopped ⓘ
3 cups apples ⓘ

Instructions

Combine sugar, oil, eggs, and vanilla in a mixing bowl.
Mix well until smooth.
Add flour and mix well.
Fold in the chopped apples.
Pour in the chopped pecans.
Pour the batter into a greased 8 x 12 x 2-inch pan.
Bake at 350°F for 1 to 1½ hours until a toothpick inserted in the center comes out clean.
Sprinkle with additional chopped pecans when done, if desired.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 20g 26% DV

Carbs 55.1g 20% DV

Fiber 4.2g 15% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 76.3mg 3% DV

Potassium 388.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 19.1mg 21% DV

Calcium 89mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicago Hamburger

Chocolate Floats

Cornball Stuffing

Taco Sauce(Mom'S Recipe)

Red Roquefort Salad Dressing

Old Fashioned Raised Doughnuts