Blue Cheese Cake
A rich and savory blue cheese cheesecake with crunchy walnuts and green onions, perfect for cheese lovers and served at room temperature on crackers for an elegant appetizer.
Ingredients
Instructions
- Preheat oven to 325°F.
- Butter an 8-inch spring-form pan; sprinkle cracker crumbs on the bottom and sides.
- Blend cream cheese, blue cheese, eggs, flour, salt, picante sauce, and sour cream until smooth.
- Fold in chopped green onions.
- Pour the cheese mixture into the prepared pan and sprinkle with chopped walnuts.
- Bake for 1 hour.
- Cool and chill overnight.
- Garnish with parsley and tomato roses or additional chopped green onions, if desired.
- Serve at room temperature on crackers.
Tips & Substitutions
For a richer flavor, consider using a mix of blue cheese and gorgonzola. If you prefer a gluten-free option, substitute the flour with almond flour. Make sure all ingredients are at room temperature before mixing for a smoother texture. For added depth, you can incorporate herbs like thyme or rosemary into the mixture, which pairs beautifully with this Blue Cheese Cake.
Serving Suggestions
Serve this Blue Cheese Cake with an assortment of crackers or fresh vegetables for dipping. It can also be paired with a light salad or sliced fruits to balance the richness of the cheese. Garnishing with parsley and tomato roses not only adds color but also enhances the presentation, making it perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. For optimal flavor, allow the cake to reach room temperature before serving. If you want to reheat, use a low oven setting, around 250°F, for about 15-20 minutes to gently warm it without compromising the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Cake contains roughly 220 calories, with 4g protein, 21g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with feta or goat cheese for a milder flavor. However, keep in mind that the taste will change, so adjust other seasonings accordingly to maintain balance.
Is it necessary to chill the cake overnight?
Chilling overnight allows the flavors to meld and the cake to set properly, enhancing its texture. If you're short on time, chilling for at least 4 hours is still beneficial, but overnight is recommended for the best results.
Can I freeze the Blue Cheese Cake?
Yes, you can freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).