Cobblestone Bars
Chewy, chocolatey cobblestone bars combine marshmallows, nuts or coconut, and chocolate chips for a delightful treat perfect for snacking or dessert gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a mixing bowl, combine butter, brown sugar, eggs, vanilla, flour, baking powder, and salt. Mix until well blended.
- Spread the batter evenly in the prepared pan.
- Sprinkle marshmallows, nuts or coconut, and chocolate chips evenly over the batter.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to cut down on sugar, reduce the chocolate chips or use unsweetened chocolate for a more intense cocoa taste. You can also swap out the nuts or coconut for dried fruits for a different texture. Make sure to mix the batter until just combined to avoid tough bars.
Serving Suggestions
Serve Cobblestone Bars with a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with a cup of coffee or tea. For a festive touch, drizzle melted chocolate on top before cutting into squares. These bars are great for potlucks or as a sweet treat alongside Southern Popcorn Balls.
Storage & Reheating
Store leftover Cobblestone Bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cobblestone Bars contains roughly 266 calories, with 3g protein, 29g carbohydrates, and 11g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum for the best texture. The bars may have a slightly different texture, but they should still be delicious.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips to 1 1/2 cups or add a cup of cocoa powder to the dry ingredients. You might also consider swirling in some melted chocolate before baking for a gooey chocolate experience.
What can I use instead of marshmallows?
If you're looking for an alternative to marshmallows, consider using chopped dried fruits like apricots or cherries for added sweetness and texture. You could also try using mini pretzels for a sweet and salty contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).