Gin & Salmon

Name: Gin & Salmon
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. parsley; 1/8 tsp. cinnamon; 1/4 tsp. ginger; 1/2 tbsp. lime juice; 1/4 tsp. coriander; 1/8 tsp. freshly ground black pepper; 1 oz. gin

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/4 tsp. salt ⓘ
1/4 tsp. sugar ⓘ
1/4 tsp. parsley ⓘ
1/8 tsp. cinnamon ⓘ
1/4 tsp. ginger ⓘ
1/2 tbsp. lime juice ⓘ
1/4 tsp. coriander ⓘ
1/8 tsp. freshly ground black pepper ⓘ
1 oz. gin ⓘ

Instructions

Mix everything together until a paste is created and rub on the salmon.
Top with a layer of thinly sliced red onion then wrap in foil and bake at 350 until flaky

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 9.1g 12% DV

Carbs 48.5g 18% DV

Fiber 17.4g 62% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 10113mg 100% DV

Potassium 2155mg 46% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 54.8mg 61% DV

Calcium 250.8mg 19% DV

Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Favorite Vegetable Pickles

Greg'S All Occasion Salad("Guests Will Be Impressed")

San Francisco Rice

Candied Christmas Cookies

Tid-Tills' Tomato Relish

Fresh Fridge Pickles