Ginger Ale Fruit Punch

Prep: 10 min

A refreshing fruit punch with zesty ginger ale, citrus juices, and a hint of food coloring for vibrant presentation, perfect for parties and gatherings.

Be the first to rate this recipe

Ingredients

  • 1 qt. lemon juice
  • 1 1/2 qt. orange juice
  • 1 1/2 qt. pineapple juice
  • 6 qt. water
  • 8 c. sugar
  • 2 qt. ginger ale
  • food coloring

Instructions

  1. If using frozen orange juice, thaw it and mix with 3 cans of water in a large container.
  2. Add all other ingredients except ginger ale to the mixture.
  3. Mix well until ingredients are thoroughly combined.
  4. Just before serving, add ginger ale to the mixture.
  5. If serving over crushed or small cubed ice, reduce the water amount to 4 quarts.
  6. Add food coloring if desired for color.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 15.2g 6% DV
Fiber 1.2g 4% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 169mg 4% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 17.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →