Ginger Ale Tzimmes
Ingredients
- 2 tablespoons chicken fat or 2 tablespoons canola oil ⓘ
- 1 large onion, diced (approx 1 cup) ⓘ
- 5 large carrots, peeled,chopped into 3/4 inch pieces ⓘ
- 1 cup ginger ale ⓘ
- 2 cups chicken broth, more as needed ⓘ
- 3 large sweet potatoes, peeled,chopped into 3/4 inch pieces ⓘ
- 1 cinnamon stick ⓘ
- 1/2 lemon, juice of ⓘ
- 1/2 cup whole pittted prune ⓘ
- 1/2 cup dried apricot ⓘ
- salt, to taste ⓘ
Instructions
- Heat a large skillet over medium heat, add oil.
- Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
- Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
- Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
- You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
- Season well with salt and pepper, removing cinnamon stick before serving.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).