Ginger Applesauce
A warm, spiced applesauce infused with fresh ginger, perfect as a comforting snack or dessert accompaniment, suitable for all ages and especially flavorful with vanilla ice cream.
Ingredients
Instructions
- Core the apples and cut them into eighths.
- Combine apples and apple cider in a medium saucepan.
- Cook covered over medium heat until apples are soft, about 20 minutes.
- Press the cooked apples through a food mill and discard the skin.
- Stir in sugar, minced candied ginger, and ground ginger.
- Serve warm with ice cream or refrigerate until cold and serve as a snack.
Tips & Substitutions
For a smoother applesauce, use a high-quality food mill; it helps to achieve a fine texture by removing skins and fibers. If you're short on fresh ginger, you can substitute with ground ginger, but adjust the amount to your taste. Consider adding a pinch of cinnamon for warmth. This recipe is versatile, and you can also blend in some cooked pears for a delightful twist.
Serving Suggestions
Serve warm or chilled, topped with a generous scoop of vanilla ice cream for a delightful dessert. This ginger applesauce pairs beautifully with pancakes or waffles for breakfast or as a side with pork dishes. For a fun twist, try it as a topping on Light Brownies for a unique flavor combination.
Storage & Reheating
Store any leftover applesauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave individual servings, covered, for about 30 seconds, stirring halfway until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Applesauce contains roughly 18 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any type of apple, but choose a mix of tart and sweet varieties for the best flavor. Granny Smith apples are great for their tartness, while Honeycrisp or Fuji add sweetness. Experimenting with different apples can result in delicious variations.
How can I make this recipe sugar-free?
To make a sugar-free version, simply omit the sugar and rely on the natural sweetness of the apples. You can also add a ripe banana or some unsweetened applesauce to enhance sweetness without added sugar. Just keep in mind that the flavor profile may change slightly.
Can I freeze ginger applesauce for later use?
Absolutely! Ginger applesauce freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to six months. Thaw in the refrigerator overnight and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).