Five Pounds Fudge
Decadent five-pound fudge combines rich semi-sweet chocolate, creamy marshmallow, and crunchy nuts, creating a sweet treat perfect for sharing at gatherings or satisfying chocolate cravings.
Ingredients
Instructions
- Place chocolate chips, margarine, and Marshmallow Creme in a large bowl.
- In a heavy 4-quart pan, bring the evaporated milk and sugar to a boil, stirring constantly.
- Allow the mixture to reach a full rolling boil and cook for 8 minutes, stirring occasionally.
- Pour the hot mixture over the chocolate mixture in the bowl and stir until well mixed.
- Beat with an electric mixer until the fudge begins to hold shape.
- Stir in vanilla and chopped nuts.
- Pour the mixture into a greased 15 x 10 x 1-inch pan and spread evenly with a spatula.
- Refrigerate until cold, then cut into 60 squares.
- Wrap in plastic wrap and store in a cool place.
Tips & Substitutions
For best results, use high-quality semi-sweet chocolate chips for a rich flavor. If you prefer a healthier option, consider substituting coconut oil for margarine. Adding a pinch of salt can enhance the sweetness. To achieve a smoother texture, ensure all ingredients are at room temperature before mixing. Feel free to experiment with different nuts or omit them for a nut-free version.
Serving Suggestions
Cut the fudge into small squares for an indulgent treat or serve it alongside a scoop of vanilla ice cream for a delightful dessert pairing. This fudge also makes a great addition to holiday gift baskets or as a sweet snack to complement dishes like Portuguese Potatoes or Light Brownies.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you need to extend its shelf life, refrigerate it for up to a month. To reheat, gently warm individual pieces in the microwave for a few seconds, or leave them at room temperature for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Five Pounds Fudge contains roughly 2226 calories, with 21g protein, 240g carbohydrates, and 112g fat. It is an excellent source of iron (96% of the Daily Value), calcium (88% of the Daily Value), and vitamin C (81% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips for semi-sweet to create a richer flavor. Just keep in mind that it may result in a less sweet fudge. Adjust the sugar slightly if you prefer a sweeter taste.
Is it necessary to refrigerate the fudge?
Refrigerating the fudge is not necessary, but it helps it set more firmly and extends its shelf life. If you prefer a softer texture, you can store it at room temperature in a cool, dry place.
Can I add flavors to the fudge?
Absolutely! You can infuse the fudge with flavors like peppermint extract or almond extract in addition to the vanilla. Just be cautious with the amounts; start with a teaspoon and adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).