Five Pounds Fudge
Decadent five-pound fudge combines rich semi-sweet chocolate, creamy marshmallow, and crunchy nuts, creating a sweet treat perfect for sharing at gatherings or satisfying chocolate cravings.
Ingredients
Instructions
- Place chocolate chips, margarine, and Marshmallow Creme in a large bowl.
- In a heavy 4-quart pan, bring the evaporated milk and sugar to a boil, stirring constantly.
- Allow the mixture to reach a full rolling boil and cook for 8 minutes, stirring occasionally.
- Pour the hot mixture over the chocolate mixture in the bowl and stir until well mixed.
- Beat with an electric mixer until the fudge begins to hold shape.
- Stir in vanilla and chopped nuts.
- Pour the mixture into a greased 15 x 10 x 1-inch pan and spread evenly with a spatula.
- Refrigerate until cold, then cut into 60 squares.
- Wrap in plastic wrap and store in a cool place.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).