Celebrity Fudge
Celebrity Fudge offers rich, creamy chocolate with nutty crunch, perfect for satisfying sweet cravings or sharing at gatherings. Its smooth texture and indulgent flavor make it a crowd-pleaser.
Ingredients
Instructions
- Combine the sugar, salt, butter, and evaporated milk in a saucepan.
- Over low heat, bring to a boil and cook for 6 minutes.
- In a large bowl, combine the semi-sweet chocolate, German sweet chocolate, marshmallow creme, and nut meats.
- Pour the boiling mixture over the ingredients in the bowl.
- Beat until the chocolate is completely melted.
- Pour into a greased pan.
- Let stand several hours before cutting. Store in a tightly covered tin box or freeze.
Tips & Substitutions
To achieve the perfect texture for your Celebrity Fudge, ensure to stir continuously while combining the boiling mixture with the chocolate. If you're looking for a lower sugar option, consider using sugar substitutes designed for baking. You can also add a teaspoon of vanilla extract for extra flavor or swap out nut meats for dried fruit if you're looking for a different twist.
Serving Suggestions
Celebrity Fudge makes a delightful treat on its own or can be served alongside a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with Cherry-Nut Slices for a sweet platter. Consider cutting the fudge into bite-sized pieces for sharing at parties or holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, wrap the fudge tightly in plastic wrap and place it in the freezer, where it can last for several months. To enjoy later, simply thaw it at room temperature or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Celebrity Fudge contains roughly 1432 calories, with 5g protein, 58g carbohydrates, and 133g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While semi-sweet and German sweet chocolate are traditional, feel free to experiment with dark chocolate or even milk chocolate for a sweeter version. Just keep in mind that the flavor and texture may vary slightly depending on the chocolate you choose.
What if I don't have evaporated milk?
In a pinch, you can substitute evaporated milk with a mixture of regular milk and a bit of cream to achieve a similar consistency. For a dairy-free option, consider using coconut milk or almond milk, which will slightly alter the flavor but still yield a delicious fudge.
How do I know when the fudge is ready to pour into the pan?
The mixture is ready when it reaches a rolling boil and has been cooked for about six minutes. It should thicken slightly, and you can test its consistency by dropping a small amount into cold water; it should form a soft ball. Keep stirring to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).