Light Brownies
Decadent light brownies with rich caramel notes, crunchy nuts, and a moist texture, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixer, beat melted butter, eggs, and vanilla until well combined.
- Add light brown sugar and mix thoroughly.
- Stir in flour and chopped nuts until evenly incorporated.
- Pour the batter into a greased 9x13 inch cake pan.
- Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).