Portuguese Potatoes
A creamy, flavorful potato casserole with cheese, pimentos, and herbs, baked to perfection—ideal for family dinners or potlucks that love rich comfort food.
Ingredients
Instructions
- Boil the potatoes in jackets until tender.
- Peel and cube the potatoes.
- Put the cubed potatoes in a large casserole dish.
- Cube the Velveeta cheese and sprinkle over the potatoes.
- Add chopped onions, chopped pimento, parsley, paprika, and garlic salt.
- Pour melted margarine over all the ingredients.
- Sprinkle croutons on top.
- Bake for 15 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the dish before baking. You can substitute Velveeta with any melty cheese like cheddar or Monterey Jack if preferred. If you're looking for a healthier option, try using olive oil instead of margarine or incorporating more vegetables like bell peppers or spinach. This recipe is also a great way to use up leftover potatoes.
Serving Suggestions
This dish is perfect as a hearty side for grilled meats or roasted chicken, making it a great addition to any meal. Serve alongside a fresh salad or steamed vegetables for a balanced plate. It also pairs beautifully with Light Brownies for dessert, creating a comforting meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Portuguese Potatoes contains roughly 856 calories, with 30g protein, 112g carbohydrates, and 40g fat. It is an excellent source of iron (217% of the Daily Value), vitamin C (179% of the Daily Value), and dietary fiber (128% of the Daily Value), and a good source of calcium. It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time by assembling the ingredients and refrigerating it before baking. Just be sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
What can I use instead of croutons?
If you want a gluten-free option, consider using crushed gluten-free crackers or tortilla chips instead of croutons. You can also skip the topping altogether for a lighter dish, or use a sprinkle of breadcrumbs mixed with herbs for added flavor and crunch.
Is this dish suitable for vegetarians?
Yes, this dish is suitable for vegetarians as it contains no meat. However, ensure that the cheese and margarine you use are vegetarian-friendly. For a vegan version, substitute Velveeta with a plant-based cheese and use a vegan butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).