Ginger Biscotti
Ingredients
Instructions
- Preheat oven to 375 degrees. Grease a cookie sheet or 2 biscotti pans (or line with parchment paper).
- Place nuts and ginger into the workbowl of a small food processor. Process until nuts are chopped small. Set aside.
- Sift flour, salt, and baking powder. Set aside.
- Cream butter and sugar. Add eggs and extracts. Stir in flour mixture. Add nuts and ginger pieces.
- Shape dough into 2 2"x12" long rectangles. Sprinkle each rectangle with 2 teaspoons turbinado sugar.
- Bake for 20 minutes. Remove from oven and let cool 5 minutes.
- Using a serrated knife, cut loaves into 1/2" slices. Place cut side down on cookie sheet and bake at 300 degrees for 15 minutes. Flip biscotti over and bake an additional 15 minutes.
- Transfer to wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).