Ginger Carrots
Sweet and spicy glazed carrots with ginger and orange juice, perfect as a side dish for family dinners or special occasions, offering vibrant flavor and tender texture.
Ingredients
Instructions
- Scrub carrots and slice into coins.
- Cook carrots until tender.
- Melt butter in a saucepan; add orange juice, sugar, salt, ginger, and cornstarch.
- Bring mixture just to a boil until it thickens, then pour over the drained, cooked carrots.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).