Onion Ritzy Casserole
A comforting onion casserole layered with buttery Ritz crackers and melted Cheddar cheese, perfect for family dinners or potlucks, offering rich flavors and crispy topping.
Ingredients
Instructions
- Boil onions in a saucepan for a few minutes until transparent; drain well.
- Place the drained onions in a glass casserole dish.
- Dot the onions with butter.
- Season with salt and pepper to taste.
- Crush Ritz crackers and sprinkle over the top of the onions.
- Sprinkle grated Cheddar cheese over the crackers.
- Cover the casserole dish.
- Bake at 350°F for 45 minutes to 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).