Pecan Nut Cake
A rich, nut-filled cake featuring pecans and raisins, with a moist crumb and subtle lemon and vanilla flavors, perfect for celebrations or tea time indulgence.
Ingredients
Instructions
- Reserve 1 cup of flour to coat the nuts and raisins.
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and lemon flavoring.
- Combine the remaining flour with baking powder and gradually add to the creamed mixture.
- Stir in the nuts and white raisins, coated with the reserved flour.
- Pour batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).