Ginger Chicken With Ham-Fried Rice
Ginger Chicken With Ham-Fried Rice offers tender marinated chicken with a savory ginger flavor, perfect for those who enjoy bold Asian-inspired flavors and hearty, satisfying meals.
Ingredients
Instructions
- Combine soy sauce, sugar, minced ginger root, and minced garlic in a large zip-top heavy-duty plastic bag.
- Place the chicken pieces in the bag and seal tightly.
- Refrigerate for at least 8 hours, turning the bag occasionally.
- Remove the chicken from the marinade, reserving the marinade.
- Arrange the chicken pieces in a 12 x 8 x 2-inch baking dish with the thickest portions towards the outside of the dish.
- Cover with wax paper and microwave on High for 5 minutes.
- Reduce power to Medium-high (70%), cover, and microwave for 20 minutes, rearranging the pieces and topping with marinade after 10 minutes.
Tips & Substitutions
For added depth, consider marinating the chicken overnight. If you don’t have fresh ginger, ground ginger can be a substitute; use 1/4 teaspoon for every teaspoon of fresh ginger. To enhance the flavor, add a splash of sesame oil or a dash of red pepper flakes for heat. This dish pairs beautifully with Special Fried Rice for a complete meal.
Serving Suggestions
Serve the Ginger Chicken with steamed broccoli or snap peas for a vibrant side dish. For a complete meal, pair it with Special Fried Rice or your favorite Asian-style salad. Garnish with sliced green onions or sesame seeds for extra flavor and a nice presentation.
Storage & Reheating
Leftover Ginger Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave on medium power to ensure even heating, or place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Chicken With Ham-Fried Rice contains roughly 112 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary. Boneless pieces will cook faster, so keep an eye on them to avoid drying out. Adjust microwave times accordingly, checking for doneness after about 15 minutes.
What can I serve with Ginger Chicken?
Ginger Chicken pairs well with various sides. Consider serving it with steamed rice, sautéed vegetables, or a crisp salad. For a heartier meal, try it alongside fried rice or noodles to soak up the flavorful marinade.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Place the chicken and marinade in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before cooking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).