Ginger Cream(4 To 5 Persons)
A refreshing ginger-flavored cream dessert with a fruity jelly base, perfect for light, cooling treats suitable for warm days or special occasions.
Ingredients
Instructions
- Dissolve the orange jelly in sufficient water and a little ginger syrup to make up to 3/4 pint.
- Add the evaporated milk and the preserved or crystallized ginger chopped into small pieces when the jelly is almost set.
- Stir slightly to distribute the ginger evenly.
- Turn the mixture into a wetted mould.
- Stand in a cool place to set.
Tips & Substitutions
For the best results, ensure the water used for dissolving the jelly is at the right temperature—neither boiling nor cold. You can substitute the preserved ginger with fresh ginger for a spicier kick, but remember to adjust the amount to taste. If you prefer a sweeter dessert, consider adding a bit of honey or sugar to the evaporated milk before mixing.
Serving Suggestions
Serve the ginger cream chilled, garnished with a sprinkle of grated ginger or a dollop of whipped cream for added richness. It pairs beautifully with Elie'S Best French Muffins for a delightful breakfast or brunch option. Consider adding fresh fruit on the side for a vibrant and refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The ginger cream can be enjoyed cold straight from the fridge, but if you prefer a softer texture, let it sit at room temperature for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Cream(4 To 5 Persons) contains roughly 104 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jelly?
Yes, you can experiment with other fruit-flavored jellies like raspberry or lemon. Just keep in mind that the flavor profile will change, so choose a jelly that complements ginger well.
Is there a vegan alternative to evaporated milk?
Absolutely! You can use coconut milk or a soy-based evaporated milk substitute to keep this recipe vegan-friendly. Just ensure that the alternative is thick enough to mimic the texture of evaporated milk.
How can I make this dessert more visually appealing?
To enhance the presentation, consider layering the ginger cream in clear glass cups and topping it with fresh fruits or edible flowers. This not only looks inviting but also adds extra flavor and freshness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).