Tapioca Rice Raisin Pudding
A comforting tapioca rice pudding with sweet raisins and warm cinnamon, perfect for cozy desserts or family gatherings, offering creamy, fruity flavors in every bite.
Ingredients
Instructions
- Soak raisins in enough water to make 1 cup of juice, overnight or a few hours.
- Mix all ingredients well, except vanilla.
- Let stand for 5 minutes.
- Cook and stir on medium heat until mixture comes to a full boil.
- Pudding will thicken as it cools.
- Remove from heat.
- Stir in vanilla.
- Cool for 20 minutes or more and stir.
- Serve warm or chilled.
Tips & Substitutions
For a creamier texture, consider using whole milk or a non-dairy alternative like almond milk. If you don't have raisins, dried cranberries or chopped dates can be delicious substitutes. Be sure to soak the raisins well to extract maximum flavor. For added depth, try incorporating a pinch of nutmeg along with the cinnamon.
Serving Suggestions
This Tapioca Rice Raisin Pudding can be served warm or chilled and makes a delightful dessert on its own. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also goes well with Tita Biscuits for a comforting snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk to restore creaminess, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tapioca Rice Raisin Pudding contains roughly 581 calories, with 11g protein, 108g carbohydrates, and 10g fat. It is an excellent source of iron (26% of the Daily Value), calcium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant tapioca instead of regular tapioca?
Yes, you can use instant tapioca, but you'll need to adjust the cooking time. Instant tapioca typically requires less time to thicken, so keep an eye on the pudding as it cooks to avoid over-thickening.
Is it possible to make this pudding vegan?
Absolutely! You can replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based milk such as almond or coconut milk to make it vegan-friendly.
How can I enhance the flavor of the pudding?
To enhance the flavor, consider adding a splash of almond extract or a bit of orange zest along with the vanilla. This adds a lovely aromatic quality and complements the raisins beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).