Tita Biscuits
Tita Biscuits are soft, buttery-style biscuits with a slightly sweet flavor, perfect for breakfast or snacks, suited for family gatherings and casual occasions.
Ingredients
Instructions
- Mix all ingredients together with a spoon until well combined.
- Grease and flour your hands to prevent sticking and shape the dough into biscuits.
- Place the shaped dough onto a greased cookie sheet.
- Bake at 375° to 400°F until the biscuits are golden and cooked through.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If you don't have butter flavored Crisco, regular Crisco or unsalted butter can be used as substitutes, though they may slightly alter the flavor. Mixing by hand is fine, but a stand mixer can help achieve better consistency. Be careful not to overwork the dough to keep the biscuits tender.
Serving Suggestions
These Tita Biscuits are delightful on their own or served with butter and jam. They pair beautifully with Jill'S Challah for a comforting breakfast spread. Consider serving alongside a fresh fruit salad or a warm bowl of soup for a complete meal. Enjoy them fresh out of the oven for the best flavor and texture.
Storage & Reheating
Store leftover Tita Biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. To reheat, place biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tita Biscuits contains roughly 893 calories, with 7g protein, 51g carbohydrates, and 74g fat. It is a good source of calcium (18% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add a leavening agent. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and a pinch of salt to mimic self-rising flour.
What can I add to the dough for extra flavor?
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon to enhance the flavor of your Tita Biscuits. You could also mix in shredded cheese or herbs for a savory twist that pairs well with soups or salads.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary; it usually takes about 15-20 minutes at 375° to 400°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).