Ginger Cremes

Vegetarian
Be the first to rate this recipe

Ingredients

  • 2 1/4 c. flour ⓘ
  • 2 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. ginger ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. cloves ⓘ
  • 1 c. brown sugar ⓘ
  • 3/4 c. shortening or oil ⓘ
  • 1/4 c. molasses ⓘ
  • 1 egg ⓘ

Instructions

  1. Stir together dry ingredients.
  2. Add brown sugar, shortening, molasses and egg.
  3. Form into balls and roll in sugar.
  4. Bake on an ungreased cookie sheet at 375° for about 10 minutes.

Nutrition & Diet Analysis (per serving)

841 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 38.1g 49% DV
Carbs 126.7g 46% DV
Fiber 10.8g 38% DV
Sugar 50g 100% DV

Electrolytes

Sodium 10248mg 100% DV
Potassium 919mg 20% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.4mg
Calcium 381.3mg 29% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ginger shortening brown sugar cinnamon soda cloves molasses flour salt

You May Also Like

🥦

911 Emergency Hair Treatment

VegetarianDairy
645 kcal 9.1g protein
🥦

Donegal Oatmeal Cream

VegetarianDairy
420 kcal 6.7g protein
🥦

Easy Spanish Tortilla

Vegetarian
293 kcal 4.5g protein
🥦

Chipotle Lime Dip With Green Onions

VegetarianDairy
291 kcal 3.4g protein
🥦

Lilies

Vegetarian
302 kcal 4.8g protein
🥦

Avocado Banana Smoothie

VegetarianDairy
189 kcal 2.9g protein
Vegetarian recipes → All recipes →