Ginger Garlic Paste

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Ingredients

  • 4 ounces garlic, chopped ⓘ
  • 4 ounces fresh ginger root, chopped ⓘ
  • 1 tablespoon olive oil, or as needed ⓘ

Instructions

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 29.2g 37% DV
Carbs 11.6g 4% DV
Fiber 1.3g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 363mg 16% DV
Potassium 35mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 25.5mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic ginger root olive oil

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