Rhubarb Surprise Pie
A delightful rhubarb pie with a sweet strawberry gelatin filling, offering a perfect balance of tartness and sweetness, ideal for spring gatherings or family dessert tables.
Ingredients
Instructions
- Place the diced raw rhubarb into the pie shell.
- Sprinkle the strawberry gelatin over the rhubarb.
- Combine the flour, sugar, cinnamon, and melted oleo, then sprinkle over the gelatin-covered rhubarb.
- Bake at 350°F for 50 minutes until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).