*Wheatie Macaroons
Wheatie Macaroons are chewy, nutty cookies with shredded coconut and crispy Wheaties, perfect for snack lovers and those seeking a hearty, sweet treat with a wholesome twist.
Ingredients
Instructions
- Cream margarine until smooth.
- Gradually add granulated sugar and brown sugar, and cream well.
- Add eggs and vanilla; mix together until combined.
- Sift together flour, baking soda, and baking powder.
- Add shredded coconut and dry ingredients to the mixture and fold in.
- Stir in Wheaties and chopped nuts (if using).
- Drop teaspoonfuls of batter onto an ungreased cookie sheet.
- Bake for about 10 minutes at 350°F or until lightly browned.
Tips & Substitutions
For added flavor, consider replacing half of the margarine with unsweetened applesauce, which will also reduce the fat content. If you don't have Wheaties, any similar cereal can work as a substitute. Be cautious not to overmix the batter once you add the dry ingredients, as this can lead to tough macaroons. For a twist, try adding a dash of almond extract along with the vanilla.
Serving Suggestions
These macaroons are perfect as a snack or dessert, and they pair beautifully with a cup of coffee or tea. For a delightful brunch option, serve them alongside Brown Sugar Coffee Cake(Breakfast) or fresh fruit. They also make for a great addition to a cookie platter during the holidays or at gatherings.
Storage & Reheating
Store leftover Wheatie Macaroons in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a microwave for 10-15 seconds or warm them in an oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of *Wheatie Macaroons contains roughly 1449 calories, with 22g protein, 208g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (60% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just keep in mind that the flavor will change slightly, and the texture may be a bit richer. Make sure to use softened butter for easier creaming with the sugars.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this recipe, adding a nice crunch and nutty flavor. If you prefer a different type or have allergies, you can omit the nuts entirely or use seeds like sunflower or pumpkin seeds instead.
Can I make these macaroons gluten-free?
Yes, to make these macaroons gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients, particularly the cereals and baking powder, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).