Ginger Lime Dip

Prep: 10 min Serves: 1

A tangy and creamy ginger lime dip with a hint of honey, perfect for fruit and snacks, offering a refreshing blend of citrus and spice flavors.

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Ingredients

  • sour cream
  • ground ginger
  • lime peel
  • lime juice
  • mayonnaise
  • honey

Instructions

  1. Stir all ingredients until well mixed.
  2. Cover and chill.
  3. Serve with fruit.

Tips & Substitutions

For a creamier dip, consider using Greek yogurt instead of sour cream. If you're looking for a less tangy flavor, reduce the lime juice and add more honey for sweetness. Ground ginger can be substituted with fresh ginger for a more robust flavor. If you want to enhance the lime flavor, add a bit more lime peel. This dip pairs beautifully with fruit, making it a great addition to any summer gathering.

Serving Suggestions

Serve this Ginger Lime Dip alongside a colorful fruit platter featuring strawberries, pineapple, and melon for a refreshing snack. It also works well as a unique topping for desserts like pound cake or as a dip for sweet treats. For a complete spread, consider pairing it with savory items like crackers or veggie sticks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve after chilling, making it even more delicious the next day. Avoid freezing as the texture may separate and become watery. To enjoy, simply give it a good stir before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Ginger Lime Dip contains roughly 71 calories, with 1g protein, 9g carbohydrates, and 4g fat.

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 4.1g 5% DV
Carbs 8.8g 3% DV
Fiber 0.7g 3% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 33.7mg 1% DV
Potassium 79.5mg 2% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.4mg
Calcium 13.2mg 1% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this dip can be made up to 24 hours ahead of time. Just prepare it, cover it tightly, and refrigerate. The chilling time allows the flavors to develop fully, making it even tastier when served. Be sure to stir it well before serving to recombine any ingredients that may have settled.

What fruits pair best with this dip?

This dip is delightful with a variety of fruits. Fresh strawberries, apple slices, kiwi, and pineapple chunks are among the best pairings. The tanginess of the lime complements sweet fruits wonderfully, creating a balanced flavor profile. You can also try it with citrus fruits for an extra zing.

Is this dip suitable for dietary restrictions?

The Ginger Lime Dip is generally suitable for various diets, but it does contain dairy. For a dairy-free version, substitute the sour cream and mayonnaise with vegan alternatives. Additionally, ensure the honey is suitable for your dietary needs if you are following a strict vegan diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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