Ginger - Lime Prawns
Ingredients
- 2 lbs fresh prawns ⓘ
- 1/2 cup canola oil ⓘ
- 4 teaspoons fresh lime juice ⓘ
- 1 teaspoon grated lime peel ⓘ
- 1 medium onion, grated fine (I whirl to juice in the processor) ⓘ
- 6 cloves garlic, minced ⓘ
- 1 (1 inch) piece ginger, minced
- 2 green chilies, minced (hot) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
Instructions
- Shell and devein the prawns.
- Evenly thread on 8 skewers.
- Leave onion "juice" in the processor and add remaining ingredients.
- Whirl to smooth.
- Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
- At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
- Cooking time is aproximate-depends on the size of your prawns.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).