Ginger Oatmeal Crisps
Ingredients
Instructions
- Heat oven to 350 degrees.
- In a large bowl beat eggs until frothy.
- Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
- Blend in butter and baking powder, then fold in oats.
- Cover a large cookie sheet with ungreased foil.
- Drop the batter onto sheet in rounded teaspoonfuls spaced 2" apart.
- Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
- remove from pan while hot and cool on a rack.
- Repeat with remaining batter.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).