Ginger Pork
Ginger Pork offers a flavorful combination of tender roasted pork glazed with sweet marmalade and aromatic herbs, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the pork roast in a pan and sprinkle with salt, pepper, rosemary, and ginger.
- Pour 1 cup of wine into the pan.
- Cook and bake for 1 hour.
- Remove the pan from the oven.
- Place the marmalade in a small bowl.
- Add the pan drippings to the marmalade and mix well.
- Pour the marmalade mixture over the meat.
- Cook for an additional 30 to 40 minutes, basting the meat occasionally.
- Serve the pork with the pan juices.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).