Gerry'S Five Bean Casserole
A hearty, flavorful bean casserole featuring a sweet and tangy glaze from brown sugar and mustard, perfect for family dinners or potlucks with a savory sausage twist.
Ingredients
Instructions
- Fry the Italian sausage in a skillet until fully cooked, then drain off the fat.
- Drain all the canned beans except the pork and beans.
- Combine the cooked sausage, drained beans, tomato soup, tomato paste, brown sugar, and mustard in a crock-pot.
- Mix everything well to combine.
- Cook on low for about 2 hours, checking occasionally to prevent drying out.
- Serve hot.
Tips & Substitutions
For added flavor, consider sautéing onions and bell peppers with the sausage. You can substitute any of the canned beans with your favorites, like black beans or pinto beans, for a personal touch. If you prefer a vegetarian version, omit the sausage and add extra beans or tofu for protein. Adjust the sweetness by reducing the brown sugar if desired.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad, such as Cherry Tomato Salad(Serves 6. Preparation Time: 20 Minutes.). This dish also works great as a filling side for barbecues or potlucks, complementing grilled meats and other hearty dishes.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of water if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Gerry'S Five Bean Casserole contains roughly 1279 calories, with 27g protein, 147g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (95% of the Daily Value), vitamin A (63% of the Daily Value), and iron (60% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned beans?
Yes, you can use fresh beans, but you'll need to cook them first to ensure they're tender. Soak dried beans overnight and boil them until soft, then follow the recipe as directed. This can enhance the flavor and texture of the casserole.
Is this casserole suitable for freezing?
You can freeze individual portions for a quick meal option later. Just be sure to label the containers with the date for easy identification.
What can I serve with Gerry's Five Bean Casserole?
This casserole is versatile and can be served with a variety of sides. A fresh green salad or some cornbread would be excellent choices. For a more filling meal, pair it with rice or quinoa. It also complements well with other American recipes, particularly those featuring grilled meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).