Gerry'S Five Bean Casserole
A hearty, flavorful bean casserole featuring a sweet and tangy glaze from brown sugar and mustard, perfect for family dinners or potlucks with a savory sausage twist.
Ingredients
Instructions
- Fry the Italian sausage in a skillet until fully cooked, then drain off the fat.
- Drain all the canned beans except the pork and beans.
- Combine the cooked sausage, drained beans, tomato soup, tomato paste, brown sugar, and mustard in a crock-pot.
- Mix everything well to combine.
- Cook on low for about 2 hours, checking occasionally to prevent drying out.
- Serve hot.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).